I love to finish a dinner party with a long tray of assorted

"I love to finish a dinner party with a long tray of assorted cheeses. Years in Europe introduced me to this tradition, as well as a variety of exceptional cheese that to this day I still love to eat. However, some find cheese a bit too rich for the end of a big meal. What did I discover tempers that richness? Last week I placed a small vial of Basswood honey by each cheese plate along with a demitasse spoon so my guests could scoop out a dab for each sliver of cheese. It was quite the hit. Everyone indulged and everyone discovered why I love my traditional ending to the meal.""

Richard W., Manhattan, NYC

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