The Buzz

How We Picnic: Our Top 5 Tips for Outdoor Eating

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It's picnic time in America. With the sun shining high and long in the sky and the weather driving us outside, we're here to share our tips for outdoor eating.

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Topics: Insider, Raw Honey, Beeswax, Entertaining, Summer, How-to, Honey Recipes, Honey Cocktails, Butchwax, Buckwheat Honey, Bug Balm

Grilling with Honey: An American Tradition

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Few activities evoke American leisure time more than grilling, but can Americans lay claim to inventing the technique? In a word, no. Grilling, when the term is used loosely, dates back to shortly after the discovery of fire by our ancient ancestors—some 500,000 to one million years ago, well before Dad started flipping burgers in the backyard.

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Topics: Insider, Raw Honey, Recipes, Entertaining, Seafood, Summer, History

7 Hacks to Bring Summer Entertaining from “Summer Steam” to “Al Fresco”

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Summer should be easy. It's a time for easy reading, easy clothing and all-around easy living. With the bounty of the earth at its greatest, it's also time to share in the joy of good food, al fresco. We like to entertain as simply as possible without sacrificing deliciousness, and you can too. Check out our tips for easy summer entertaining, and raise a glass, and a plate, to family, friends and summer fun.

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Topics: Insider, Raw Honey, Recipes, Cocktails, Entertaining, Summer

Peach Whiskey Smash

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A peach and whiskey cocktail with a decidedly southern flair. 

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Topics: Raw Honey, Recipes, Cocktails, Entertaining, Summer

The Hemingway Daiquiri

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A cocktail as classic & cool as the man who made it famous Hemmingway. Like its tequila cousin, modern times have basterdized the original into a crushed ice conconction garnished with a tissue paper umbrella. Here's the real deal, which we're certain will keep you coming back for more.
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Topics: Raw Honey, Recipes, Cocktails, Entertaining

Scallop Ceviche

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Ceviche is a seafood dish traditional throughout Latin and South America — where seafood is abundant and the weather is hot. The fish is cured by the addition of citrus.  Use only the freshest seafood available. If scallops aren't at the market, halibut or any other firm white-fleshed fish will do. Spanish Pimenton, a pantry staple in our house, gives the ceviche a hint of smoke and dash of color.  

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Topics: Raw Honey, Recipes, Entertaining, Seafood