Zeke Freeman
Written by Zeke Freeman

Clover Honey Caramel Corn

Sweet, salty, crunchy.

Make a big bowl of this classic favorite the centerpiece of your party.



  • 1/2 cup - Clover Honey
  • 1/2 cup - Butter
  • 1/2 cup - Packed brown sugar
  • 1/4 teaspoon - Baking soda
  • 3 quarts - Popped popcorn (We like India Tree's Paloma Blanca)
  • Fleur de sel
  1. Pre-heat oven to 250°F
  2. Melt butter in large saucepan; stir in sugar, honey and salt.
  3. Cook and stir until mixture comes to a boil.
  4. Place a candy thermometer in the mixture. Reduce the heat to medium; boil without stirring about three minutes to 265°F.
  5. Remove the honey mixture from heat and stir in the baking soda.
  6. Place the popcorn in a large bowl. While stirring, slowly pour the honey mixture over the popcorn.
  7. Turn the popcorn onto greased baking pan.
  8. Bake at 250°F for 45 minutes; stir every 15 minutes. Cool.
  9. Sprinkle fluer de sel
  10. Break the popcorn into bite-sized pieces and enjoy!

Topics: Tips and Tricks, Home Chef