Bee Raw

Serves 6-8

Ingredients

• 6 to 8 sliced ripe peaches
• 1 teaspoon almond extract
• 1 Meyer lemon, juiced
  
• 1 Tablespoon Raw Oregon Maple Honey
• 1 stick (1/4 pound) of cold butter cut into about 32 squares
• 1 cup flour
• 1 cup brown sugar, we like India's Tree's, Light Muscovado Sugar
  
• 1 teaspoon ground cinnamon
  
• A pinch of salt
• 1/2 cup chopped pecans, roasted and unsalted
  

1. Preheat your oven to 350 degrees
2. Slice the peaches into eighths and place in a bowl with the almond extract, lemon, lemon juice, and honey. Toss gently and place the peach mixture in a baking dish.
3. In a separate mixing bowl add all remaining ingredients. Use your hands or a pastry cutter to combine until the mixture rezembles a coarse meal.
4. Top the peaches with the sugar mixture.
5. Bake for about 30-45 minutes until the top browns lightly and the fruits' juices begin to bubble.