Zeke Freeman
Written by Zeke Freeman

Peach Whiskey Smash


A peach and whiskey cocktail with a decidedly southern flair. 

Serves 1


  • 1/2 very ripe peach, pealed and sliced
  • 4-6 mint leaves
  • 1 bar spoon raw honey (we used Georgia Tupelo Honey)
  • ounces rye (we used Widow Jane Rye)
  • 4 dashes orange bitters
  • 1/2 lemon, juiced
  • crushed ice


  1. Muddle the peach slices, mint and raw honey in a cocktail shaker.
  2. Add the bourbon, orange bitters and lemon juice. 
  3. Shake and strain over crushed ice.
  4. Garnish with a mint sprig serve.

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Topics: Raw Honey, Entertaining, Home Chef, Honey Cocktails