Zeke Freeman
Written by Zeke Freeman

The Buzz is on the new online magazine for the Bee Raw Honey Community.


"I am a sucker for toast. It's comforting and sort of warming to my heart. Even after work, I'll pop a few thick slices of Ciabatta bread I get on the weekends at my farmer's market, slather them with rich French butter—then drizzle on some California Wild Black Sage honey. Is it just me, or is this heaven!?""

Laura W., Venice Beach, CA

Topics: Raw Honey

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