When it comes to bold, full-bodied, complex flavor, one raw honey rises above the rest. Buckwheat offers a one-two punch of hard and soft — mossy earth followed by a lingering sweetness and a hint of molasses. Honey for the faint-hearted, this is not. All this combined with its dark rusty color and hint of malt is why we give buckwheat the nickname the Guinness of Honeys.