Yep, you can bake with it and as the colder months draw nearer, we're about to do more of it. The truth is raw honey will provide some special attributes to your baked goods—among them, a golden crust color, a unique flavor, moistness, and moisture retention in the product. Why try honey instead of processed sugar? Every unique varietal of honey will add an equally unique variety of flavor to your baked goods. Honey's flavor varies with the type of flower the bees worked to produce the honey. These flavors include blueberry, cranberry, orange blossom, sage, wildflower, sweet yellow clover, and wild rasberry to name a few. Just imagine the hint of those flavors infused in your favorite baked goods. We're hungry already.
